I have to be honest with this one, I have never had Sambal, or even heard of it before, but after viewing the video I just know I want some!
This is one of those dishes that is very simple but looks impressive and tastes amazing!
We catch our own shrimp off the bridges down here at night in the Winter months,and while it is cheap, fresh caught shrimp spoils you for life. Storebought frozen shrimp are hard to swallow now but if you add Prosciutto [...]
The onion skins make a great color for the stock. I like to add parsley too.
This is a great shrimp recipe, if you don’t have white wine it is still good.
If you come to Miami in the winter get you a shrimp dip net and a lantern and come catch your own fresh shrimp off of the bridges in the bay at night. The shrimp run every winter.
Look [...]
This is one of the best fish chowder videos I have found on youtube.
Adding the chowder to the bread was a deliciuos idea.
I have never used a Themos Shuttle Chef but it is an old idea that works. Generations ago people used hayboxes that were boxes with hay you set your cooking pot into full [...]
Continue reading about Thermal Cooking with Thermos Shuttle Chef: Seafood Chowder
This Creole dish looks a lot better in person than in the video and tasted great. I like to add less salt and add chopped olives for the salty taste. Brown Rice takes a long time to cook, I am tempted to make this in the pressure cooker and add cooked shrimp at the [...]
Continue reading about Sausage and Shrimp Jambalaya with Brown Rice