This reminds me of food you have at the Fairs or festivals that are served on a stick, roasted meat and vegetables with sauce dripping off and down while walking around in huge crowds waiting in hot noonday lines at the beer booth listening to the music in the background over everyones voice and being [...]
This is a great use of leftover vegetables and is quick and easy. The thickener is just cornstarch and water.
Very colorful and foolproof dish.You can use thigh meat which is tastier and lends itself to stewing even better than white meat.
The Banana sauce was a big hit, I am surprised you don’t see it in the stores.
Fajitas make a tasty and inexpensive dish. If you don’t have a grill you can still saute the beef in the pan or wok on the stovetop.
You can buy the peppers when they are on sale and in season and slice and freeze them, they freeze well and add a lot of tatse and color [...]
fried rice is great as you can add so many things to it and it still tastes good plus it is one of the more colorful and pleasantto look at quick and easy foods.
I have used hot rice though and it came out OK.
Sometimes I make the rice and vegetables in a pressure cooker and [...]
Oh man, I can hear Julia in the background as you start to add the Brandy! ….Today on the French chef….
This is a classic and for good reason.Not that hard and makes good use of onions when they are on sale. Try Gouda chhese if no swiss available, heck, use Velveeta, choice of chhese won’t [...]
Nice curry.
This is even easier than it looks.
Continue reading about Oven-Fried Onion Rings aka “Ovenion Rings”