Robb on May 25th, 2010

Nice beer batter recipe.
The cook recommends groundnut oil, here in the USA that would be Peanut oil.

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Robb on December 6th, 2009

This sauce is simple and addictive.

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This is one of the best fish chowder videos I have found on youtube.
Adding the chowder to the bread was a deliciuos idea.
I have never used a Themos Shuttle Chef but it is an old idea that works. Generations ago people used hayboxes that were boxes with hay you set your cooking pot into full [...]

Continue reading about Thermal Cooking with Thermos Shuttle Chef: Seafood Chowder