Robb on December 5th, 2009

This dessert makes your house smell great. A very old fashioned simple recipe.

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Robb on November 21st, 2009

This is a nice raisin bread that makes a deliciuos and attractive breakfast bread toasted with butter. The Caraway seeds make it special.

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Robb on November 21st, 2009

Meatloaf is one of those great foods that taste good hot or cold and are even better the next day.
I like to add cubed slices of bread and add a couple of peeled hard boiled eggs inside so when it is sliced it looks even better, you can aslo add relish. I use a [...]

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Robb on November 21st, 2009

I like this chef, but am I the only one to get a little insulted when she told me I needed to remove any eggshell should some drop into my bowl?
Was I supposed to put the eggs in a Bowl? Lordy!
Still, a good cheeses omelet is nothing to sneeze at. One of the best tasting [...]

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Robb on November 21st, 2009

fried rice is great as you can add so many things to it and it still tastes good plus it is one of the more colorful and pleasantto look at quick and easy foods.
I have used hot rice though and it came out OK.
Sometimes I make the rice and vegetables in a pressure cooker and [...]

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Robb on November 14th, 2009

It’s hard to beat a good cheese omelet. Chef Hill is one of my favorites.

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Robb on November 9th, 2009

Sounds silly, but I have never made a poached egg, will have to try this.

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Robb on November 7th, 2009

I didn’t think anyone could tell me anything new about eggs, I was wrong, nice video.

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Robb on November 7th, 2009

I never knew where “hash” came from.
To make the crusty part you need to cook very low heat for a long time, but it is worth the wait.

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Robb on November 6th, 2009

I never broil mine at the end to melt the cheese, the food in the pan is hot enough to melt the cheese, just add the cheese and cover with a lid for a few minutes.
This is not a fancy dish but it is immensely satisfying breakfast, add some toast with jam and a big [...]

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