Robb on December 12th, 2009

This is a great use of leftover vegetables and is quick and easy. The thickener is just cornstarch and water.
Very colorful and foolproof dish.You can use thigh meat which is tastier and lends itself to stewing even better than white meat.

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Robb on December 12th, 2009

A fast easy way to make de Jerk Chicken mon, now stop Limin and come inchere an elp me wid dis curry you bin too lazybones to be makin yerself before I takes me back to where I was before I got chere.

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Robb on December 6th, 2009

Fajitas make a tasty and inexpensive dish. If you don’t have a grill you can still saute the beef in the pan or wok on the stovetop.
You can buy the peppers when they are on sale and in season and slice and freeze them, they freeze well and add a lot of tatse and color [...]

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Robb on November 16th, 2009

Nice curry.

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Robb on November 12th, 2009

These are always a hit. A foolproof chicken recipe. You can deep fry these too.

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Robb on November 12th, 2009

This sandwich will spol you,the kaiser roll meets its match, what a great sandwich.

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Robb on November 9th, 2009

The onion Roll makes this.

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Robb on November 8th, 2009

This is a great chicken recipe, you can also substitute fish.

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Robb on November 7th, 2009

This is one of Chef Hills first videos, he is one of my favorite chefs. This Chili is good although I don’t add the Cilantro.Adding the spray to help cleanup was a good tip.

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Robb on November 7th, 2009

This is not the traditional Buffalo wings but still an excellent foolproof wing recipe.

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