Robb on December 6th, 2009

Pea soup is underrated.
If you want to make it even more special juice a bunch of carrot and celery and add the jiuce to the soup in place of most of the chicken stock. If you don’t have chicken stock use bullion cubes.
This soup is best for winter months and begs for crusty bread [...]

Continue reading about Split Pea Soup Recipe

Robb on November 21st, 2009

Meatloaf is one of those great foods that taste good hot or cold and are even better the next day.
I like to add cubed slices of bread and add a couple of peeled hard boiled eggs inside so when it is sliced it looks even better, you can aslo add relish. I use a [...]

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Robb on November 16th, 2009

The apples give this a nice sweet taste. if you have a garden you often have too many squash, this is a great way to reduce your stash.

Continue reading about Butternut Squash Soup

Robb on October 15th, 2009

Johan makes nice garnishes.

Continue reading about Cooking with Johan – Celery Garnishes