Robb on June 8th, 2010

A nice low cal low cost dressing, I wold add parsley if adding the garlic.

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Robb on June 8th, 2010

wow, this guy really knows how to cook his sausages.

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Robb on June 8th, 2010

How to make a perfect fitting parchment paper liner. seems too simple once explained, but how did you do it before she explained it?
Good tip.

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Robb on June 8th, 2010

Another good sausage tip

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Robb on June 8th, 2010

This is a good tip on how to keep your sausage from bursting while grilling.

Continue reading about CHOW Tip: Exploding Sausage