Robb on November 21st, 2009

This is a nice raisin bread that makes a deliciuos and attractive breakfast bread toasted with butter. The Caraway seeds make it special.

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Robb on November 21st, 2009

A nice summer salad.

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Robb on November 21st, 2009

This is a good one. Looks as good as it tastes.

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Robb on November 21st, 2009

My microwaved potatoes never seemed to be as good as oven baked, and refuse to explode ,even though I poke no holes in them., I was not bashing them with my hand as this chef suggests though, makes sense,will have to try it.,,, Wonder if hitting misbehaving sweet potatoes with my hand will help… perhaps [...]

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Robb on November 21st, 2009

This is a foolproof Brownie recipe, wouldn’t change a thing.
If you don’t have cooking spray dab a little Crisco on a paper towel and use that to grease your pan.

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Robb on November 21st, 2009

Meatloaf is one of those great foods that taste good hot or cold and are even better the next day.
I like to add cubed slices of bread and add a couple of peeled hard boiled eggs inside so when it is sliced it looks even better, you can aslo add relish. I use a [...]

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Robb on November 21st, 2009

I like this chef, but am I the only one to get a little insulted when she told me I needed to remove any eggshell should some drop into my bowl?
Was I supposed to put the eggs in a Bowl? Lordy!
Still, a good cheeses omelet is nothing to sneeze at. One of the best tasting [...]

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Robb on November 21st, 2009

fried rice is great as you can add so many things to it and it still tastes good plus it is one of the more colorful and pleasantto look at quick and easy foods.
I have used hot rice though and it came out OK.
Sometimes I make the rice and vegetables in a pressure cooker and [...]

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Robb on November 21st, 2009

A sharp knife is a joy to cook with.

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Robb on November 21st, 2009

Add slivered almonds. They will talk to you as you walk by them in the kitchen.
Repetitous though.
“Have another one. Eat me!”
Only one way to shut em up.

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