Robb on June 8th, 2010

wow, this guy really knows how to cook his sausages.

Continue reading about How to Crisp Up a Sausage

Robb on June 8th, 2010

Another good sausage tip

Continue reading about How to Fake Sous Vide Sausage

Robb on June 8th, 2010

This is a good tip on how to keep your sausage from bursting while grilling.

Continue reading about CHOW Tip: Exploding Sausage

Robb on December 12th, 2009

This is one of those dishes that is very simple but looks impressive and tastes amazing!
We catch our own shrimp off the bridges down here at night in the Winter months,and while it is cheap, fresh caught shrimp spoils you for life. Storebought frozen shrimp are hard to swallow now but if you add Prosciutto [...]

Continue reading about Shrimp and Prosciutto

Robb on December 12th, 2009

This reminds me of food you have at the Fairs or festivals that are served on a stick, roasted meat and vegetables with sauce dripping off and down while walking around in huge crowds waiting in hot noonday lines at the beer booth listening to the music in the background over everyones voice and being [...]

Continue reading about Skewered Teriyaki Pork

Robb on December 12th, 2009

Pork loin is a very inexpensive cut of meat, this recipe is a very simple one and is always a favorite, make with a big bed of hot steamy aromatic rice and big glasses of iced tea, I am getting hungry.

Continue reading about Honey Garlic Pork

Robb on December 12th, 2009

The Banana sauce was a big hit, I am surprised you don’t see it in the stores.

Continue reading about Pork Ribs With Spicy Banana Sauce

Robb on December 6th, 2009

Fajitas make a tasty and inexpensive dish. If you don’t have a grill you can still saute the beef in the pan or wok on the stovetop.
You can buy the peppers when they are on sale and in season and slice and freeze them, they freeze well and add a lot of tatse and color [...]

Continue reading about Fajitas

Robb on December 6th, 2009

Sauerkraut and bratwurst. You won’t eat this everyday but sometimes it hits the spot better than anything.
Putting the bacon in the freezer to make it easy to dice is a good tip, the toasted bun makes the bratwurst..

Continue reading about Sauerkraut

Robb on November 21st, 2009

Meatloaf is one of those great foods that taste good hot or cold and are even better the next day.
I like to add cubed slices of bread and add a couple of peeled hard boiled eggs inside so when it is sliced it looks even better, you can aslo add relish. I use a [...]

Continue reading about Meatloaf (Classics)