Robb on May 26th, 2010

I thought I knew my coconuts. This is a great way to remove the nut without the brown skin coming along too and then you have to remove it with a peeler.
Coconut milk is an under used ingredient and gives a wonderful flavor to many dishes.

Continue reading about how to make coconut milk, leche de coco

Robb on May 25th, 2010

Great tool for making vegetable pasta

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Robb on November 21st, 2009

A sharp knife is a joy to cook with.

Continue reading about Three Good Kitchen Knives

Robb on November 15th, 2009

The immersion blender is one of the handiest tools you can have in the kitchen

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Robb on November 15th, 2009

The Vita-Mix keeps the pulp so you get more vitamins, I wish I could afford one.

Continue reading about Ron De Santis – Vita-Mix Blender

Robb on November 15th, 2009

This machine is great, it really makes your own coffee shop at home.

Continue reading about Krups – Nescafe Dulce Gusto

Robb on November 15th, 2009

This is a nice rice cooker but the chef does a wonderful fried rice presentation without frying the food, very healthy and attractive dish.

Continue reading about Martin Yan – Sanyo Rice Cooker

Robb on November 15th, 2009

I haven’t seen this before. You can get a lot of waffle irons and other cooking tools in the thrift stores very cheap and often in new shape.

Continue reading about Waring Professional Belgian Waffle Iron

Robb on November 15th, 2009

Why does this tool remind me of a scene from Aliens? LOL

Continue reading about Chef’n Grapefruiter

Robb on November 14th, 2009

If your onion is cold you won’t get tears cutting it up.

Continue reading about Knife skills