Robb on December 5th, 2009

Very different, have never tried malted waffles.

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Robb on November 21st, 2009

I like this chef, but am I the only one to get a little insulted when she told me I needed to remove any eggshell should some drop into my bowl?
Was I supposed to put the eggs in a Bowl? Lordy!
Still, a good cheeses omelet is nothing to sneeze at. One of the best tasting [...]

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Robb on November 14th, 2009

It’s hard to beat a good cheese omelet. Chef Hill is one of my favorites.

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Robb on November 7th, 2009

I never knew where “hash” came from.
To make the crusty part you need to cook very low heat for a long time, but it is worth the wait.

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Robb on November 6th, 2009

I never let my mix sit for an hour and always found crepes harder to make than it seemed to be for others, I will have to try that. Stuffed crepes make any leftovers super.

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Robb on November 6th, 2009

I never broil mine at the end to melt the cheese, the food in the pan is hot enough to melt the cheese, just add the cheese and cover with a lid for a few minutes.
This is not a fancy dish but it is immensely satisfying breakfast, add some toast with jam and a big [...]

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Robb on October 6th, 2009

This little blog is for people that like to eat but don’t want to spend a lot of time cooking.
I will be posting the best short under 4 minute videos on how to cook a world of foods, plus include my own videos on cooking.
I will also be reviewing the latest gadgets I find to [...]

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