Robb on December 12th, 2009

This is one of those dishes that is very simple but looks impressive and tastes amazing!
We catch our own shrimp off the bridges down here at night in the Winter months,and while it is cheap, fresh caught shrimp spoils you for life. Storebought frozen shrimp are hard to swallow now but if you add Prosciutto [...]

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Robb on December 12th, 2009

This reminds me of food you have at the Fairs or festivals that are served on a stick, roasted meat and vegetables with sauce dripping off and down while walking around in huge crowds waiting in hot noonday lines at the beer booth listening to the music in the background over everyones voice and being [...]

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Robb on December 6th, 2009

Man this looks good, I can taste the hot sauce and cheese and chicken right now. A really good quesadilla is as good as pizza if you ask me.

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Robb on December 6th, 2009

Sauerkraut and bratwurst. You won’t eat this everyday but sometimes it hits the spot better than anything.
Putting the bacon in the freezer to make it easy to dice is a good tip, the toasted bun makes the bratwurst..

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Robb on November 12th, 2009

I am putting on weight just looking at this one. This is a real guys recipe, I would have added more onion. Great video, I am imagining how good this would be when made with real mashed potatoes.

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Robb on November 12th, 2009

What a simple and delicious meal. Nothing fancy but extremely satisfying.

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Robb on November 9th, 2009

Done!

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Robb on November 8th, 2009

I always add a little lemon juice. I also like a little Paprika on top for color. Deviled eggs are under rated and easy to fix.

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Robb on November 7th, 2009

I didn’t think anyone could tell me anything new about eggs, I was wrong, nice video.

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Robb on November 6th, 2009

I never let my mix sit for an hour and always found crepes harder to make than it seemed to be for others, I will have to try that. Stuffed crepes make any leftovers super.

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