Robb on June 8th, 2010

Another good sausage tip

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Robb on June 8th, 2010

This is a good tip on how to keep your sausage from bursting while grilling.

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Robb on May 26th, 2010

I thought I knew my coconuts. This is a great way to remove the nut without the brown skin coming along too and then you have to remove it with a peeler.
Coconut milk is an under used ingredient and gives a wonderful flavor to many dishes.

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Robb on May 25th, 2010

Eeetsy beeetsy bouncy burgers.

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Robb on April 2nd, 2010

I like to soak the seeds first Try Parsley if you have never grown anything, it is easy to gtow and the bugs don’t like it much and you can never have too much parsley.
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Robb on December 6th, 2009

I’m sorry, our dogs only eat Gouda ,
thank you.

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Robb on December 6th, 2009

Man this looks good, I can taste the hot sauce and cheese and chicken right now. A really good quesadilla is as good as pizza if you ask me.

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Robb on December 6th, 2009

You can also buy Tortilla flour at Walmart.
I like to use tortilla flour to make pie crusts that are stiff and easy to pick up with your fingers.
I put the mixing bowl in the sink and let the water dribble in from the faucet very slow until I am at the perfect moisture content.
Eat your [...]

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Robb on November 21st, 2009

This is a foolproof Brownie recipe, wouldn’t change a thing.
If you don’t have cooking spray dab a little Crisco on a paper towel and use that to grease your pan.

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Robb on November 21st, 2009

I like this chef, but am I the only one to get a little insulted when she told me I needed to remove any eggshell should some drop into my bowl?
Was I supposed to put the eggs in a Bowl? Lordy!
Still, a good cheeses omelet is nothing to sneeze at. One of the best tasting [...]

Continue reading about another Omelet With Cheese